Street Food Of Ahmedabad
One of the biggest cities in India is Ahmedabad, which also serves as the nation’s first UNESCO World Heritage Site. The city is renowned for its kind locals and gracious welcome. Since the locals like dining, there are several restaurants and roadside food stands in this area. The city is regarded as a heaven for foodies and has a thriving street food scene.
The selection of delights here is enormous, ranging from dhokla and fafda to vada pav and locha. Gujaratis are well identified for their love of both sweet and savoury meals, so this should come as no surprise.
We have curated a list of Ahmedabadi snacks. You can check it and try all the snacks when you next visit Ahmedabad.
1.KHAKHRA
Gujarat and Rajasthan both have a common snack known as khakhra. In Gujarati homes, khakhra is frequently served with breakfast and comes in over a hundred different variations based on the spices you add to the base wheat flour.
It’s a rather straightforward dish composed with wheat flour, salt, spices, and oil. You could even describe it as the Gujrati equivalent of crispy tortillas, which can be eaten with or without a side dish. One of Ahmedabad’s specialties is these crunchy, crispy Khakhras, which contributes to the city’s popularity among tourists.
2.DHOKLA
Dhokla is one of the traditional Gujarati snacks that makes up a complete lunch. Very few people are aware that dhokla is made using separate components and is frequently confused with khaman. Rice, channa dal, and spices are combined to make the dhokla batter. Dhokla, a favourite among foodies, is similarly excellent while being a tad harder than khaman. It tastes excellent when paired with green chutney and is tempered similarly to khaman. The dhoklas served by the street food vendors come in a variety of flavours, including sandwich, rava, toor dal, and khatta. This original flavour is unavailable anywhere in the world. It is without a doubt among Ahmedabad’s top street meals.
3. DAL VADA
Split yellow and green gram are soaked overnight before being used to make Gujarati moong dal vada or dal vada. Green chilies, ginger, and garlic are finely mashed with the lentils to create the vada batter. Following deep frying, this batter is formed into balls and served with chopped onions and fried green chilies. Dal vada is even more delectable because it has a crunchy exterior and a spongy interior. This vada doesn’t require any chutney, in contrast to other vadas. In Ahmadabad, dal vada is available for takeout at many stands.
4.KHANDVI
This popular Gujarati snack is tasty, healthy, and high in protein. Khandvi is a low-calorie snack that you may enjoy guilt-free because it is made with chickpea flour, curd, ginger-green chili paste, and spices. It resembles an intricately cut and neatly rolled-up sheet that has been mixed with sesame seeds, mustard seeds, and other spices. You will undoubtedly enjoy at least a couple of them, as delicious as they appear. Almost all eateries in Ahmedabad serve khandvis, so anytime you visit the city, be sure to have this delicious delicacy.
5.LOCHO
Locho, a dish common in Gujarat, is one of Ahmedabad’s most popular street dishes. The majority of street food stands and restaurants in Ahmedabad sell this steamed snack, known as farsan; you can have it for breakfast, as a side dish with lunch or supper, or as a tea-time snack. Chickpea, split black gram, flattened rice, sour curd, and other ingredients are used to produce locho. Melted butter, locho masala, coriander leaves, onions, and a generous amount of sev are sprinkled on top of cooked locho. That sounds mouth-watering, doesn’t it?
