6 DISHES WITH SOYA CHAAP

Vegetarian soya chaap, is the Indian version of substitute meat in the West and tofu in the East. Soya chaap is delicious and appealing to both vegans and vegetarians. Chops, also known as chaap, are the slices of meat eaten from the ribs in non-vegetarian cuisine. The product is known as soya chaap or soy chaap stick because it resembles a chaap or chop when the prepared vegetarian soya chaap is wrapped on ice-cream sticks.

For vegeterians, chaap is a very good substitute. And there are a lot of variations that you can add to chaap.

Here is a list of Soya chaap dishes that you must try:

1. MALAI CHAAP

Malai chap is a very famous snack which is made by adding creamy marination to the cooked chap. Malai chaap as the name says, is completely coated in malai or creamy marination, mixed with spices like pepper, red chillies, salt etc.
The marination is made with fresh curd, and cream, and it is whisked until it is creamy.

Other spices like powdered cumin seeds, coriander seeds, cloves, and other spices blended well in cream are used to make the marination delicious. The chap is either fried or baked over coals to improve its flavour.
Usually the chaap is served with green chutney and sliced onions.

1. MASALA CHAAP

The texture of soya chaap is similar to the chickenand capacity to soak on the flavor of the curry. The soya meat also gives the vegetarian cuisine a lot of variation. This chaap dish is loaded with masalas and has a hot flavor. Fry your chaap pieces first, then add curd, red chili powder, coriander powder, chaat masalas, pepper, and a little bit of turmeric to the sauce. They should be thoroughly combined before resting.
After pan frying these chaap pieces, serve it with chutney and enjoy.

3. KURKURI CHAAP

This food, which is made from soya seeds, is consumed in a variety of flavours, including spicy, crispy, and creamy chaap. Another dish you can try with soya chaap, is Kurkuri chaap.
Make this crispy chaap if you enjoy tangy and crunchy snacks. The raw chap must first be marinated with curd and spices before being prepared for the dish. Then, cook it until golden brown after dipping it in few cornflakes. After that, serve with spicy green and tangy tomato chutney.

4.PUDINA CHAAP

This chap is produced in a manner that is somewhat different from masala chap. The flavour of this chap is different; this chap has a pudina flavouring added.
This chaap is green in color, because of pudina, and coriander. To make the marination of this chaap, take hung curd, and lightly sauted chickpea flour, pudina- coriander paste, mints (optional).
Add ginger garlic paste, salt, red chilli powder. Coat the chaap with this marination, and cook it on the tandoor.

You may pair it with rumali roti with this chaap meal. Pudina and onions are used as the chap’s garnish.
Because of the addition of the pudina flavour, the chap tastes significantly better than masala chaap.

5. CURRY CHAAP

This simple soya chaap dish is the ideal choice for vegetarians or people who observe meatless days who want to serve something different from paneer meals at the dinner table. A flavorful, tasty, and vegetarian alternative to rogan josh called soya chaap masala is perfect for special occasions. This dish is a gravy dish and it is better with rumali roti.
Whole spices like cinnamon sticks, lightly crushed black and green cardamom pods, cloves, and bay leaves are needed for this soya chaap dish.