5 BEST PANEER STARTERS TO TRY

Paneer is a popular ingredient in Indian cuisine that is enjoyed by many around the world. It is a type of cheese that is made by curdling milk with an acidic substance such as lemon juice or vinegar. Paneer has a soft and crumbly texture and a mild flavor that is versatile and pairs well with many different spices and herbs.

Paneer is a great source of protein and is a popular ingredient in vegetarian and vegan diets. It is also low in fat and calories, making it a healthy alternative to meat-based dishes. Paneer is commonly used in Indian dishes such as palak paneer, mattar paneer, and paneer tikka masala, but it can also be used in salads, sandwiches, and wraps.

If you’re looking for some quick and easy-to-make paneer dishes that are perfect for a small evening get-together with family or friends, or simply when you’re craving something light and delicious, look no further! Here are five mouth-watering paneer recipes that are sure to impress your guests.

Paneer Fritters

Ingredients:
1. Paneer
2. Gram flour
3. Coriander powder
4. Chili powder
5. Baking soda
6. Water
7. Salt to taste

Procedure:

The perfect snack to have with a hot cup of tea, especially during a rainy day or cold winter evening.

1. To make them, mix together gram flour, chili powder, chilies, coriander powder, baking soda, water, and salt as per taste in a bowl.
2. Take a pan, and pour oil in it. Let it heat.
3. Then dip the paneer pieces in the batter and fry until golden brown.

Paneer fritters are really tasty and super crispy in texture.

Paneer Cutlet

Ingredients:
1. Paneer
2. Mashed potatoes
3. All purpose flour
4. Fresh coriander
5. Chopped onions
6. Chillies
7. Oil to fry
8. Salt to taste

An absolutely delicious dish that can be made in a jiffy.

Procedure:
1. Take paneer in a bowl, and crumble it.
2. Mix crumbled paneer with potatoes, all-purpose flour, fresh coriander, chilies, chopped onions, and salt in a bowl.
3. Then make small balls, flatten them, coat them in batter
4. In a hot pan, let the oil heat, and deep fry the paneer balls until golden brown.

Dry Ginger Garlic Paneer

Ingredients:
1. Paneer
2. Ginger-garlic paste
3. Tomato ketchup
4. Soy sauce
5. Chili powder
6. Salt to taste
7. Oil to fry

Procedure:
1. Take paneer and cut it in small pieces
2. In a bowl, mix ginger garlic paste, tomato ketchup, soy sauce, chili powder, and salt
3. In a pan, add some oil, and let it heat,
4. Add the paneer pieces and deep fry until golden brown.

For a flavorful twist, try this recipe.

Spicy Paneer Bites

Ingredients:
1. Paneer
2. Chilli powder
3. Cornflour
4. Water
5.Coriander
6. Bell peppers
7. Red chilli
8. Black pepper
9. Yogurt
10. Fresh coriander
11. Soy sauce
12. Tomato sauce

For something with a bit more kick, try Spicy Paneer Bites.
Procedure:

1. Cut the paneer into small bites.
2. Prepare the paneer for marination.
3. Marinate paneer pieces with fresh coriander, green chilies, bell pepper, red chili, black pepper, and yogurt for 30 minutes.
4. Now add oil to a pan, heat it up, and add the marinated paneer.
5. To add some twist to the dish, add soy sauce and tomato sauce for a spicy and tangy flavor.

Paneer Tikka

Ingredients:
1. Paneer
2. Onion
3. Capsicum
4. Ginger- garlic paste
5. Yogurt
6. Garam masala
7. Red chili powder
8. Salt to taste
9. Skewers

Procedure:

Paneer tikka is a popular Indian dish made with marinated cubes of paneer and vegetables, grilled to perfection.
1. To make paneer tikka, cut 500g of paneer into bite-sized cubes
2. Marinate these paneer cubes with 2 tbsp of yogurt, 1 tbsp of ginger-garlic paste, 1 tsp of garam masala, 1 tsp of red chili powder, and salt to taste.
3. Let the marination rest for 30 minutes.
4. Thread the marinated paneer and vegetables onto skewers and grill until lightly charred.

Serve hot with mint chutney and sliced onions.