Pickle Perfection: The Art of Crafting
Indian pickles, also known as achar, are an integral part of Indian cuisine. They are a popular condiment made from a variety of vegetables and fruits that are marinated in a mixture of spices, salt, and oil. Pickles are a great way to add a burst of flavor to any dish, and they can be enjoyed as a side dish or a main dish.
The preparation of Indian pickles involves a careful balance of spices, oil, and acidity, to create a unique and flavorful condiment. The pickling process can take anywhere from a few days to a few weeks, depending on the type of pickle being made.
Usually Indian pickles are made in home and are made from a variety of vegetables and fruits that are marinated in a mixture of spices, salt, and oil.
Mango Pickle
Indians have a deep love for mango achar, and it is often considered a quintessential part of the Indian food experience. In many Indian households, mango achar is a staple condiment that is served with almost every meal.
It is particularly popular during the summer months, when mangoes are in season and at their juiciest and most flavorful. It is made by pickling mangoes in oil and spices, and can be made in a variety of styles depending on the region and the preferences of the cook.
Jackfruit Pickle
Jackfruit achar, also known as kathal ka achar, is a type of South Asian pickle made from jackfruit. Jackfruit is a tropical fruit that is native to South and Southeast Asia, and is often used as a meat substitute due to its fibrous texture.
It is made by cutting the fruit into small pieces, mixing it with spices and oil, and allowing it to marinate for several days to create a tangy, spicy, and savory side dish that pairs well with main meals.
Amla Pickle
Made from Indian gooseberry, also known as amla, this pickle is sweet, sour, and slightly spicy. Amla pickle is a popular and beloved pickle in Indian households, especially during the winter season when amla is in season.
It is considered to have numerous health benefits, including boosting immunity, improving digestion, and promoting healthy skin and hair. Amla pickle can be enjoyed as a condiment with meals or as a snack with crackers or bread.
Its sour and tangy taste adds a burst of flavor to any dish, and many people enjoy making and eating homemade amla pickle.
Chili Pickle
If you are a fan of spiciness, you will like the chili pickles. They are of two types- green chili and red chili pickle. Both the types are tasty and you can enjoy it with dal- rice, roti sabzi, or even any fried snacks.
They are known for their spicy and tangy flavor, and are often used as a condiment to add heat and flavor to Indian meals. Many people enjoy the unique taste of chili pickles and they are a popular addition to Indian cuisine.
Garlic Pickle
Garlic is a natural antioxidant and anti-inflammatory agent that can help boost the immune system, reduce blood pressure, and improve heart health.
Made from whole garlic cloves that are marinated in a mixture of spices, salt, and oil, this pickle is pungent and spicy.
It can be added to sandwiches, salads, and burgers for an extra burst of flavor. It can also be used as a marinade for meats and vegetables, or mixed into dips and sauces for a unique twist.
How to store Pickles?
Indian pickles are traditionally stored in ceramic or glass jars with airtight lids. These jars are often kept in a cool and dry place, away from direct sunlight. In many Indian households, pickles are stored in a pantry or a special storage area designated for pickles and other preserved foods.
In some regions of India, pickles are also stored in clay pots or earthenware containers, which are believed to enhance the flavor and aroma of the pickle. These containers are often coated with a layer of oil or ghee to prevent the pickle from spoiling.
